or every breakfast, 60-75 grams for every lunch, and 70-85 grams for every dinner--which helps keep blood sugar levels stable. Readers can mix and match recipes to their tastes. Includes more than 50 breakfasts,
50 lunches, 75 dinners, and 30 snacks. This new edition includes complete nutrition analysis and carbohydrate counts for every meal and recipe.
Recipes
Sweet Potatoes with Crumb ToppingGreen Beans Romano
Sun-dried tomatoes and almonds add a kick to this healthy, yet delicious, holiday side dish.
Spicy Candied Nuts
Traveling during the holidays? Plan ahead and make some take-along, like this Spicy Candied Nuts that gets sweetness from SPLENDA
SPLENDA Brown Sugar Blend.
Splenda Apple & Squash Bake
Apples and butternut squash come together for a delicious, baked treat.
Domino Light Apple Bread Pudding
A light take on this traditional desert.
DominoLight Sweet Potato Biscuits
Biscuits made from scratch are always a treat.
Halibut Fish Tacos
An easy low carb dinner.
Dill and Feta Turkey Burgers
Packed with the bold flavors of dill and feta, this recipe is an updated classic.
Jeweled Basmati Rice With Goji Berries
In many parts of Asia, rice is often garnished or mixed with ingredients to render the white grain more colorful.
Bruschetta
Bruschetta comes from the Italian term “bruscare,” which refers to bread being roasted over coals. Traditionally, Bruschetta is bread rubbed with garlic and drizzled with olive oil, salt, and pepper.
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